Nutrition

All dietary patterns scientifically shown to improve health and reduce disease risk incorporate lots of healthy plants. Whether you never eat fruits and veggies, or you regularly include them in your meals, you could greatly benefit from eating more of them. Learn why in our free mini-course.

Shop

at your local farmer’s market

Use

every part of a vegetable, from root to stem

Spice up

your plate

Get

more of your protein from plant sources

Eat

a fruit or vegetable at every meal

Choose

fruit for dessert

Practice

mindful eating

Eat Healthier with More Plants in 2021

Fruits and vegetables contain essential nutrients including vitamins, minerals and dietary fiber, which reduce your risk of obesity, cardiovascular disease, several types of cancer, type II diabetes, depression, Alzheimer’s disease and Parkinson’s disease, among other chronic health issues. This year, improve your health by eating more fruits and vegetables! Eating more healthy plants will also help you lose weight!


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