Margarida Martins Oliveira, Ph.D., is a board-certified food and nutrition expert, Registered Dietitian member of the Portuguese Board of Dietitians and Nutritionists (International Confederation of Dietetic Associations). Margarida is also an Assistant Professor of Nutrition and Metabolism at NOVA Medical School in Lisbon (Portugal) and a Neuroscientist with work performed at the University of California San Francisco (USA), at The Institute of Psychiatry, Psychology and Neuroscience, King's College London (UK), and at Champalimaud Centre for the Unknown (Portugal). Margarida investigates migraine, motivated behavior for pleasurable food, and obesity and received the “Young Nutritionist Merit Award 2019” and the “Grünenthal Pain Research Award 2018” for her contributions to scientific research.