Margarida Martins Oliveira, Ph.D., is a registered dietitian and member of the Portuguese Board of Dietitians and Nutritionists. She is also a neuroscientist with work performed at the University of California San Francisco (USA) and The Institute of Psychiatry, Psychology and Neuroscience, King's College London (UK). Margarida investigates migraine, motivated behavior for pleasurable food, and obesity at the Champalimaud Centre for the Unknown (Lisbon, Portugal). Margarida’s contributions to research received the “Young Nutritionist Merit Award 2019” and the “Grünenthal Pain Research Award 2018”.